Well, The Lady took me out to dinner last night. Haven't been to Mas in awhile. Oh, man. Sometimes, we just need a major tapas fix...
Wildcat Cove oysters from the Pacific Northwest on the half-shell, fava beans sauteed with sofrito and sherry, hot smoked ribs with mango sauce, calamari ala plancha with with romesco and Moroccan spice rubbed grilled chicken with mojo verde over housemade flatbread.
Yowza. Washed it down with Cristalino Rosada Cava and an awesome Priorat red whose name escapes me right now.
And all that was preceded with a productive run out to Tuesday Morning and weekend grocery shopping at the new Hollymead Harris Teeter (garlic and herb stuffed roast leg of lamb, anyone?).
The Lady, that's what.