February 25, 2008

Happy Birthday, Laura!

I just want to send out a big ole Happy Birthday to a wonderful friend and colleague who has done so much for me over the years.

It's tough to come up a definition of what a friend is, but Laura is always there with bells and a healthy cynicism that compliments mine. She's a damn fine cook, all around good girl and mother and makes the best paprikash and dumplings around. She also is generous with her supply of tequila, which comes in very handy on occasion.

I know this will embarrass her greatly, but I don't care.

Happy Birthday, Laura, and may many, many more follow!

February 24, 2008

UFOs Kidnapped Me...

How else to explain my absence from the aether?

A very long month of chaos, culminating in a mad dash to Savannah to cater Ray and Carleen's 50th wedding anniversary to the tune of 450 or so crab cakes. Jesus, was that crazy. That weekend was summed up by Diana's fiance Tommy stumbling into the kitchen of the American Legion Hall at Tybee Island, and saying, "Karl, you are one crazy f&%k!"

I could only reply, "Well, yeah, Tommy. Sorta sums up my weekend."

Needless to say, I need to blog. This is getting ridiculous. Especially considering that I'm the toast of Tybee Island for doing the best crab cakes anyone's ever had. This is becoming a running joke with me and mine. I make rockin' good crab cakes. Best anyone's ever had. Really. Lot's of drunk, little old ladies residing in Savannah and Tybee will testify to this. Best crab cakes evah...

And there you go. Not sure what happened. I woke up on a beach in Georgia with stars in my eyes and a soreness in my a... Ah. Well. I'll leave it at that for the moment.

More to follow, including the saga of Bubba and Miss Georgia Ann...

September 21, 2007

Collect Them All!

Hiëronymus Bosch figurines.

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In my perfect world, these are what would be inside a Mickey D's Happy Meal...

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Hell's Happy Meals!

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Say, would you like a side of Post Medieval allegory with that burger?

(tip 'o' the hat: S. Weasel)

September 20, 2007

Zoomin' and Boomin'...

Gizmodo:

This aircraft sitting in a Langley parking lot is the A-12, a supersonic spy plane which was the precursor of the SR-71 —and according to the CIA, even while they look similar, in some ways it was more advanced than the famous Blackbird. It's one of the ten which survived the 15-plane OXCART program, which has been officially unveiled by our dear friends at the CIA. The story of this Mach 3.2 technological wonder starts in 1957 and, like all secret flying things full of gadgets, it's fascinating.

When the CIA gets it right, it really gets it right.

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It's a pretty neat story. Read the whole thing, as they say...

September 15, 2007

Things I've Learned This Week

A couple of things I’ve learned this week:

The plasterboard they used in the 1930’s? Same stuff they armored Sherman tanks with in WW2. I witnessed a sawsall blade reduced to smooth metal in less than 5 minutes of wrestling with this stuff. It’s also very heavy.

Chisels and prybars are your friends.

75 year old framing lumber is also pretty tough.

Old wiring is…well…tricky.

Vintage cast iron claw foot bath tubs and radiators are f*%king heavy.

A Jeep Cherokee will transport a vintage cast iron claw foot bath tub, a radiator and 300 pounds of coarse sandblasting sand. Barely. Felt every pebble on and every crack in the road.

Sandblasting a vintage cast iron claw foot bath tub and an old radiator is not the walk in the park I thought it would be. However, I now know how to sandblast something.

Said sand gets everywhere.

I can prime cast iron tubs and radiators for painting.

I've been up in New Windsor at Avalon helping C&P work on their house this week.

The home in question is a rather large Federal style brick home built in 1812. The bathroom in question was shoehorned into a space between two rooms in the 1930’s. The task entailed removing a modern fiberglass bath and shower, removing a hallway closet and a closet for the library, reframing the bathroom window, rewiring the light switch, installing a wall sconce and a wall socket and refinishing a radiator and a vintage cast iron claw foot bath tub, which will be installed at a future date. The end result will change their bathroom from a claustorphobic water closet to a rather spacious and airy bathroom with lots of light.

It has been an interesting week, to say the least. I am very sore. Especially after last night, when I fell down a step, landed on my left knee and twisted the other knee. It might have had something to do with the ginger beer.

Oh, yes. I also brewed 4 gallons of ginger beer at the beginning of the week. The grown up kind of ginger beer. Very good, and perhaps a little potent.

I've got access to The Lady's lap top while she's away at the Virginia Scottish Games selling jewelry for Robert Piland, who is an extraordinary artist and craftsman.

Well, I'll get back to my latest task. We took the front doors off the house. One half is laid up on saw horses and I'm stripping the old paint off with a heat gun and a putty knife.

August 30, 2007

Birthday

Ok, so it's my birthday. How about a playlist for today? Here's what I'll be listening to...

Our Breath Shall Intermix ~ Symbion Project
New Kind Of Kick ~ The Cramps
She Sells Sanctuary ~ The Cult
Pretty Vacant ~ Sex Pistols
Sister Ray  ~ New Order
Shanty Town ~ Desmond Dekker
M.E. ~ Gary Numan
Jolene ~ The White Stripes
Inside Out ~ Mighty Lemon Drops
Flood of Sunshine ~ The Posies
Long Black Limousine ~ Gram Parsons with The Flying Buritto Brothers
Flying North ~ Thomas Dolby
Temple Of Love ~ The Sisters Of Mercy
Wicked Game ~ Giant Drag
Ahead (II) ~ Wire
Lips Like Sugar  ~ Echo & The Bunnymen
Santeria Shakedown ~ Eli Cook Band
Gates Of Eden ~ Bob Dylan
There She Goes, My Beautiful World ~ Nick Cave & The Bad Seeds
Cuts You Up ~ Peter Murphy
Dust My Broom ~ Elmore James
Flower to Hide ~ Catherine Wheel
Loaded ~ Primal Scream
Goodbye ~ Steve Earle
Birthday ~ Sugarcubes

Nothing much to read into.

Right?

August 09, 2007

This Should Please The Lady...

You Are 92% Feminist
You are a total feminist. This doesn't mean you're a man hater (in fact, you may be a man).
You just think that men and women should be treated equally. It's a simple idea but somehow complicated for the world to put into action.

July 07, 2007

Strange Moment

I was on my way home from work yesterday, listening to the radio, when the strangest thing happened.

I had it on the local AM station, listening to end of the Rush Limbaugh broadcast. Cut to commercials. The usual stuff.

All of a sudden, there's a commercial for the new Queens of the Stone Age album. Talk about your things that make you go WTF? And then it was on to the station PSAs.

QOTSA advertising on AM radio during Rush? I'm still trying to twist that one around my brain.

Funny thing is, it worked.

You see, I didn't know that QOTSA had released a new album. Now I know, and I'll order it.

Another observation. Is it just me, or have CD prices tumbled down drastically of late? Amazon has this album at $9.99, which is what you'd pay for it on iTunes. If this is now the case, then iTunes looks a bit less attractive. I would much rather have the hard copy in the case of music. And why download an inferior sampling, when I can load the CD in at a higher rate?

July 04, 2007

Happy 4th of July!

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June 18, 2007

Faint Glimmer Of Hope

Just when I've pretty much given up on the British, the Queen confers a knighthood on Salman Rushdie. This, of course, causes much wailing and gnashing of teeth in the Muslim world. The Iranians are huffing and the Pakistanis are puffing, and Muslims everywhere are acting like their knickers are on fire.

I'd like to take this opportunity to extend some heartfelt thanks to Her Royal Highness for so honoring a good man, and at the same time, spitting in the eye of his oppressors.

Having said that, I now have to wrap my brain around the rest of the list, which includes Joe Cocker and Barry Humpries, better known as Dame Edna. I'm also scratching my head over CNN's Christiane Amanpour becoming a Knight Commander of the Order of the British Empire. What's up with that?

The Birthday List is always full of things that make you go, "Huh?" But this year marks the first time I can remember it causing a great international kerfuffle.

Huzzah!

UPDATE & CORRECTION:

In the comments, I have been corrected by my Mother. Queen Elizabeth II is addressed as "Her Majesty," not "Her Royal Highness." The latter term is used to refer to a royal personage of lesser rank.

I should note that Mom is quite the Anglophile, and is well versed in these things.

May 22, 2007

When Chefs Get Out Of Hand...

What I wouldn't have given to be in the room when this happened:

As (Marco Pierre) White was demonstrating a flaming Sambuca trick to pals Mario Batali, Tony Bourdain, Carole Radziwill and others, the burning booze spilled on his shirt and the table. In the ensuing group effort to extinguish the flames, several champagne flutes and wine glasses were broken and White "was accidentally stabbed in the hand," our source said. "Blood went everywhere but he didn't want to go to the hospital . . . very macho." White stuck his hand in a bucket of ice water, wrapped it with some napkins and was put in a cab.

A few points emerge.

First, chefs, as a general rule, party their fool asses off to such extremes as to astound. When the big dogs gather, it is a sight to behold. I've witnessed more famous chefs do this sort of thing than I care to remember.

Second, Marco shows the righteous stuff. He lights himself on fire and, in the ensuing liquid chaos, is stabbed in the hand by a broken wine glass. Does he go to the hospital? Hell no! Another general rule is that no self respecting chef goes to the hospital when cut, stabbed and/or burned, unless the wounds are so incapacitating that he can no longer perform or party (The corollary to this general rule is that chefs don't call in sick. Ask yourself this: When the flu is raging in your area, do the restaurants ever close?). I have only gone to the hospital once for a cut, and that's because it wouldn't stop bleeding after 2 and a half hours. And I only went after service was over. Then I went bar hopping for most of the night. It's what chefs do. Marco Pierre White is one of the toughest, meanest culinary critters to ever walk this earth. He's got a rep to maintain. He knows the rules and comported himself with honor and not a little style.

Huzzah!

March 25, 2007

Bottlecap Wisdom

Found under an Honest Tea cap:

If you hear a voice within you say, "You cannot paint," then by all means paint and that voice will be silenced.

Van Gogh

UPDATED:

Uh. Thanks Laura. Typo corrected.

March 17, 2007

Boomer Grocery

I only had to work the early half of the day, which consisted of two tables; a deuce and a three. The rest of my short day consisted of brunch prep for tomorrow.

I left the Club and went over to the Inn to help my old boss interview a chef candidate. We’re on great terms, and it’s fun to act as a consultant. Around 4:30, I head to the grocery, a large regional chain with a location up on Pantops Mountain – really, a mere bump – and headed in.

As is usual, I don’t have a shopping list; I’m just sort of making it up as I go along. I’m dressed in grey chef pants, clogs and an extremely bright green tie dyed t shirt with a huge, Celtic themed Grateful Dead logo on it. My hair is wild from the wind outside. I’m pushing my cart along. People are getting out of my way. Life is good.

I begin to notice the music coming down from above. The Rolling Stones doing The Last Time. Well, that’s nice, thinks I.

I’m wandering through produce, looking for garlic, picking up this and that. Around to seafood. Nah. I start back through produce and start picking up stuff to make pizza with.

Next song is CCR doing Have You Ever Seen The Rain? Alright. I hurrying right along, gathering food, grabbing some Jomo Lager, going over in my head what I need for pizza. By this point, the quick jolt of Jefferson Airplane’s White Rabbit is playing. I notice people looking up and around, quizzical looks on their faces. They’re starting to get that incongruent vibe, too. Yeah, I didn’t expect to hear that going down the condiments and pickles aisle, either…

Feeling reasonably sure that I’m done, I head for the checkouts. Big lines. I pull into one and just as I do that light perky guitar riff that opens Desolation Row comes over the speakers. Now, I’m starting to think this is getting weird.

Behind me, I hear a whispered, “What the f^*k?”

I turn around, and there’s this skinny guy about my age looking up at the ceiling in amazement. He’s got a faded black t shirt with an upside down American flag, torn jeans and wild grey hair and beard.

He realizes I’m looking at him smiles, points up and says, “Bob.”

“Oh, yeah,” I reply. “Desolation Row.”

“Uh, this is getting really weird.”

“Yeah, I know. Did you hear some of the other stuff they’re playing?”

“Yeah. I mean, I listen to this stuff all the time. But not in grocery stores.”

He looks to the side conspiratorially, and says, “Ya know, I think I saw the produce manager trying to hang himself in where the potatoes are. I think Salvador Dali was going to kick the stool out from under him.”

“Yeah,” I smile. “I saw an old guy - mighta been Nixon - crumpled up and crying at the meat counter and another guy in black playing bongos on a Crisco can.”

That gets us laughing. We talk music for a few minutes. The line moves up. Then he smiles and says, “Ok. Now that’s really weird.”

“What,” I say.

“Well, at the end of each couple of stanzas of the song, the line moves up one. Right on the words, ‘Desolation Row.’”

So we both go quiet and listen. And sure enough, two stanzas later, right at “Desolation Row,” the line moves up. I’m next up. He starts laughing, and so do I. The cashier is looking at us like we’re crazy. She’s pretty young; probably around 21. She asks me how I’m doing.

“Fine,” I say. “Hey, do you know who chooses the music around here?”

“Uh, no. But it’s, like, really bringing me down. Who is this?”

The guy and I both pipe up, “Bob!”

“Bob?”

“Yeah. Dylan.”

“Oh. Him. Whatever.”

The guy and I roll our eyes and smile.

The transaction ends with the song. I go on my way.

February 20, 2007

Happy Mardi Gras!

Looks like The Lady is getting red beans and rice tonight!

Laissez le bon temps roulez!

January 18, 2007

Here's Something For Pinch

Hey Pinch! I think you'll find this interesting. Old school carrier flight ops. USS ANTIETAM, off Korea, 1951. My dad took these pictures as a member of Antietam's Marine detachment. I could use a little help with aircraft ID, so if you know what some of these primitive beasts are, leave some comments. Or if you know any fellow aviators who might know.

Enjoy! Click to enlarge.

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January 14, 2007

Forever Young

The internet is such an amazing thing.

Example.

I'm over at Llama Butchers. I see this post concerning the USS ANTIETAM during the Korean War.

I leave a comment on the post, and on a lark, I look up USS ANTIETAM on Google and come up with an official site.

I go to it, of course. At the site are some photo archives. Eventually, I click on one set entitled "At Ease." I scroll down and my heart freezes. I click on this one:

Marines_with_dufek

It's a photo of Captain George J. Dufek of USS ANTIETAM celebrating the 175 anniversary of the United States Marine Corps with the ship's Marine detachment.

I can't help but cry.

Kfbockusmc

That young man is PFC Karl Ford Bock, USMC. My father. 21 years old. His whole life ahead of him, yet frozen in a moment, full of pride.

My Mom recently showed me a collection of photos that Dad's sister had sent on to her. These were photos that Dad sent to his mom and dad while on ANTIETAM, including a print of this photo, probably given to Dad by a photographer's mate, complete with potential cropping marks on the print. Also included were a menu for Christmas, 1951, that Dad had drawn the cover design for, and a couple of small albums of photos showing flight operations off the ANTIETAM with a photo of what may be the author James Michener. I need to scan these photos and post them at a later date.

I can't get over the happy accident of finding this.

Modern technology. Ain't it grand?

January 07, 2007

Dad Would Have Gotten A Kick Out Of This...

Wtd123

(click to, ah, enlarge.)

December 31, 2006

I'm It?

Well, it seems, that in addition to being Time's Person of the Year, I am also "it." That's right, folks. I've been "tagged" by that infamous ne'er-do-well of a Tomcat backseat driver, "Pinch" Paisley. So, what does this mean, you ask? It means, dear reader, that you get to read 5 smoldering tidbits about my sordid past, as per tradition, or so I am told.

Where to begin?

1. I graduated from High School (which would be London Central High School, in High Wycombe, UK. As Pinch well knows...) by the skin of my teeth. In fact, I have a sneaking suspicion that my drama coach, "Uncle" Jack put in a good word for me to his wife, who was my algebra teacher; whose course I was on the verge of flunking for the second time.

2. When living in Spain, a friend of mine and I managed to jury rig a hand held missile launcher made from scrap lumber, model rocket parts and engines. It failed miserably, managing to launch prematurely, the "missile" zooming past my stomach, melting the polyester (this was the Seventies, kids...) shirt I was wearing and leaving a nasty burn across my belly that I managed to hide from my parents. It also started a small brush fire that my friend and I managed to stomp out, melting our Chuck Taylors somewhat. Spain is very dry.

3. I am a Deadhead. It's probably safe to say I majored in the Dead in college, which was a problem, as neither Washington State University nor George Mason University offer a degree program in the Grateful Dead. Anyway. I stopped counting the shows I attended after I reached 100.

4. I was a night shift security guard at a hospital for 5 years. By the end of those 5 years, I decided I should do something constructive and positive with my life. So I became a chef. Only a fellow chef is going to get that one...

5. One of the things I learned in my first year of cooking professionally was to save the red wax that surrounds a Gouda cheese. When I had enough, I would sculpt cute little mice to put on cheese displays. This became an obsession, culminating a few years later with a humongous display of a "mountain" of cheese being mined by lots of little red and brown (brown because I was also saving the wax from smoked Gouda at this point...) mouse "miners," complete with tracks and ore cars filled with cheese. I won a prize.

And there you go.

So now, I'm supposed to pass this on. I'll see if I can't get my blogfather over at Daily Pundit to play...

November 27, 2006

It's A Fact...Today's Moonshine Is Quite Tasty!

Today I was sampling a little moonshine.

Now, that's a loaded sentence.

Anyway. I have in my possession a number of quarts of moonshine from counties west of here. They're all distilled from peach wine and they are all quite good. Very smooth. I know that 'shine has a reputation for being rotgut nasty - and I'm sure there is some pretty bad stuff out there - but I must have pleased the right people, because over the last 5 years or so, I keep getting some real nice illegal liquor from various sources for no real reason at all that I can think of.

Sometimes it's in the form of red table grapes covered in corn liquor. The jars are buried for a year or so. The resulting liquor takes one the grape character and the grapes... Well. They become fruity alcohol time release capsules that wind their way through you, popping off a little hit of high proof liquor every now and then. It's a nice sensation.

But, I must say, the peach 'shine is my favorite. It still has a peach flavor, but not like peach schnapps or the like. This had a serious kick to it, but it's quite mellow. Nice balance of taste and intensity. I would compare it with a very nice Italian grappa or Norman marc.

It's nice to know that there are still moonshiners out there with an eye and taste for quality liquor, as well as the art that goes into making it.

Huzzah!

Well, That Was Fun...

The holidays are off to a roaring start, what with a hellish week at the Club, featuring the wretched excess of Thanksgiving Day. Six days straight, and I can barely see straight now.

And next week? Why, it's the beginning of the holiday party season, and already I want to kill the banquet manager, who is insisting on selling by the gross, lots of colorful, frosted, xmas themed cookies that - oh by the way - Laura has to actually make herself! So, next week, I get a split day, a "regular" day and three 12-13 hour days to do parties, including a lovely little Italian buffet. That was another brainstorm from the powers that be. Right at the start of the kitchen getting slammed with holiday parties, let's throw in an Italian buffet for the members!

Oh, the next month is going to be fun, let me tell you.

November 14, 2006

Happy Birthday, Chris!

Here's a big ass "Happy Birthday" going out to my brother, Chris!

I wish I could say you were catching up with me, but I guess it doesn't work that way. Sigh...

Hope you have a good one, bro. Take care of your bad self!

Momchris

October 23, 2006

Oh, Yeah. I Almost Forgot...

GO CARDS!!!

That's right. My team, the St. Louis Cardinals, is playing in a World Series no one expected them to be in, with a completely beat up team that continues to surprise me. Even with their loss last night, they scrabbled up a rally in the ninth and managed not to get shut out.

So, it's on to St. Louis for the next 3 games.

(tip 'o' the hat to William, who reminded me...)

October 09, 2006

Tell Me, Is Something Eluding You, Sunshine?

Sure, it's been awhile since I posted. One of the things you realize when you take on a job like this is that having a blog is a real luxury. I should pay more attention to it, but damn it's hard to gather up the wherewithal to write when your body is pretty much drained of energy after a long day at the Club.

It's been a long month of adjustments, and I've come to face the following:

First of all, I've had it easy for the last six years in the biz.

Second, it's hard to get your mindset and physical memory back for this sort of cooking. It's there, but it's not been used for awhile.

Third, the Politics of the Culinary World. It's tough when you spend half your time worrying about what various people in the organization are going to say and how they're going to react to various things. I sometimes feel I'm operating in a whacked out parallel universe, where everything I know to be true from years of cooking experience does not apply.

Example.

A couple of weeks ago, Laura and I did gazpacho for a group of around 50 people who regularly come to the Club.

Now, I lived in Spain. I know from gazpacho. I make a damn good gazpacho andaluz. To do it right requires attention to freshness and detail. I only omit the bread for fear of overnight fermentation, as gazpacho is best enjoyed at the moment it's made.

So, we did this fantastically fresh, beautiful gazpacho, and we served it.

We later get word that they didn't like it. It wasn't what they were used to. See, the recipe that they were getting was sort of like canned tomato juice with with medium diced tomatoes, onions and cucumbers with lots of weird seasonings like Worcestershire sauce. I'm not sure what they were expecting, but it wasn't gazpacho.

But that's not the scary part. The general manager heard about all this and asked Laura about it. Laura took a sample of my gazpacho to the GM, who looked at it and said, "Well, no wonder. This ain't gazpacho." Laura then tried to explain to the GM what gazpacho is and what they've been serving isn't gazpacho, but she wouldn't buy it. Laura even showed the GM a recipe for real gazpacho. But the GM denied what I'd made was gazpacho as well, because I had left the bread out of the recipe for the aforementioned reason. Therefore, what I had made could not possibly be gazpacho, either. So, there. Laura gave up in disgust.

Oh, and they use evaporated milk in their cole slaw recipe. I could go on and on about recipes and food that would make even James Lileks eyebrows hurt, but today is my day off, and I just want to get this off my chest and get back to the chore of relaxing.

September 25, 2006

Seeing Daylight

Things at the Club are settling in. The new menu starts Tuesday, but it's the end of the month, which means we'll get crushed. Plus lots of parties. I am now much more focused on the politics of the place, and it seems I stepped unknowingly into a real shit storm of sorts. But Laura has filled me in on the particulars of this little situation, so I'm hip to his jive now.

I had a debut of sorts on Friday night, the annual Dinner Dance. The GM wanted me to do the specials. I sort of threw some stuff out there off the top of my head. There were two conditions; I had to use some veal tenderloin and some Chilean sea bass. For the veal, I did grilled medallions with an oyster mushroom and port wine demi-glace, roasted garlic mashed potatoes and asparagus. Nice, simple and to the point; something I thought these older members could identify with. I went into service with 8 orders of that. For the sea bass, it was spiced, pan seared sea bass topped with sauteed shrimp and served over low country creamy grits with a saffron-herb broth. I had 17 of those.

We sold every last special, plus 6 extra sea bass preparations done with tilapia. The GM was very happy. My Nemesis was not. The GM decided that this would be a wonderful time to show me off to the members and took me out, introducing me as the Club's new chef. There's only one problem. I'm not the Club's new chef. Laura is. The GM has this problem with titles, and has no earthly notion of what kitchen titles mean. She refers to Laura as a kitchen manager and me as Chef. Laura is the Chef, and I'm the...Hell. I'm not quite sure what I am, at this point. The GM seems to be hung up on the fact that Laura didn't go to culinary school, and is not deserving of the term "chef." The Nemesis seems to have put this into the GM's head. So, it seems I'm the Chef, because I went to culinary school. Except for the fact that I did not go to culinary school. Somehow, despite there being nothing on my resume about culinary school, the GM has decided that I went to culinary school. Anyway, this is an interesting snake nest I've landed myself into.

Laura has been all class about this whole thing, and has really been guiding me through the minefield, putting up with my vile temper where suffering no fools is concerned. With our menu up and running, I think we'll both feel more secure and on our feet moving into the fall slam-o-rama.

September 07, 2006

Getting Behind...

Jeebers. It's been awhile since I posted anything substantial. That's what happens when you start a new job. And what a job.

I'm loving the nice, big kitchen. I've got 16 burners, an IR grill, a fryer, 2 convections and 2 conventionals. Laura is wonderful to work with, but we're both facing some enormous challenges; namely a group of people stuck on stupid who think Chicken Oscar is the way to go at lunch. With fruit, no less. The hours are weird and long. It's a split shift most days, although I'm blessed with this evening off, which is why I'm writing at the moment.

Designing a new menu is going to be rough. We're getting a bunch of pressure to produce one yesterday, but that's not really the way to go. The members are scrambling to get crap like Oyster Stew and French Onion Soup (If you put provolone on FOS, is it still French? Just asking...) on the menu. And that leads to the mantra of "Well, that's what the members want." Yet, practically in the same breath, I'm hearing all this stuff about, "Well, we gotta do something about the brunch buffet. The members are used to it a certain way, but it's too expensive to do it, so the members are just going to have to deal with it." Huh? Make up your minds, people. Either the members call the shots or they don't. Can't be both. So don't try to pull that's what the members want scam unless it's consistent policy. Grr.

The current menu is an abortion. These folks are all about kickin' it old school. Filet Mignon ala Charon, fer god's sake. I've got to get a grip here and not go into a panic of second guessing myself for taking this job. I'm sure I'll be more amenable to being a kitchen whore when I get the first paycheck.

Right now, I'm just sort of ranting.

I'm going to enjoy the evening off. I stopped at Feast for panini makings and Jomo. Ended up with some fantabulous Iberico chorizo made from acorn fed Spanish hogs that is out of this world and a garlic salumi from Berkeley, California that is to die for.

The Lady just got home and made me a drink. She also stopped off and got me the new Bob Dylan album as well as Michael Franti's new CD. That's The Lady for you. She even got me the special edition of the Bob. Very cool.

I need to catch everyone up on the Savannah stuff, and I'll do that over the next few days. Promise.

September 04, 2006

The Drive

So, somewhere in South Carolina, I started doing impressions of William Shatner doing The Dead Milkmen's Bitchin' Camaro and reading off the roadsigns ala Laurie Anderson; any sign would do. Just reading them as poetry in Laurie's quirky meter.

That's just the way I roll on I-95, as they say. Kept an average speed of around 75 mph the whole way. The troopers were flanking us like wolves hunting cattle; picking off the dumb ones. I have a strategery on 95. I don't drive slow, but I don't drive nearly as fast as the fast ones. Hell, let them get in front and catch the heat. And they did. Not counting a break at a Hardees, we drove from Savannah to S'ville in 7 hours and 45 minutes. The Lady and I hate leaving Savannah. Give me a few days and I'll give you all the reasons why.

Tomorrow is my first "real" day at The Club. Wish me luck.

August 27, 2006

Oh, That's Just Great...

Count on The Lady and I to go on vacation to Savannah during the same week that Ernesto decides to come knocking. Par for the course. I guess we'll have to keep and eye on this.

August 26, 2006

Drive, He Said

My last day at the Inn was a very melancholy affair. My replacement, Keahi, has been a good study and I think he'll do well. It was a busy service. He needed that in order to see what can happen when it all falls into his lap at once. He did well, kept his cool and got through his first busy service there. I, on the other hand, was in the weird roll of standing in the background, coaching him through it all. After all, we only had 2 full days together.

I've never reacted to leaving a job like I did yesterday. Usually, I'm quite happy to have the door hit my ass on the way out, but the Inn is far different. For one, I've been there for six years, and for most chefs, that's a lifetime. It's not easy leaving such a great group of people. They gave me a great sendoff the other night at Zocalo, and over lunch yesterday, they gave me a bottle of wine and a card that had me getting all teary-eyed.

Hugs all around with more than I few tears, and I was into the car, with The Lady at the wheel.

And then, with one stop for some Starr Hill beer for John and Michelle and gas and food stop, we drove practically nonstop for 8 hours to Savannah. Rolled into town just before 1:00 in the morning. The Lady and I were bound and determined to get to Savannah in a straight through trip, but we were both pretty shot. However...

At the gas stop, I drank a can of something called Monster Kaos, a pretty scarry energy drink concoction, which pretty much equated to speed. I'm not kidding. I was wired. It made the Jolt Colas of my college days seem wimpy by comparison. Considering that I'd been up since 5:00 the previous morning, I was pretty much bouncing off the walls when we got to J&Ms house. After much talking and a couple of beers, the crash came, big time. I collapsed into bed around 3:00 and got the best night's sleep I've had in a long time.

So, here I am in Savannah, posting this on John's new rocket of a computer. Rested and ready.

August 20, 2006

All Apologies

It was a week from hell and a wonderful weekend with friends, so posting has been light, if not nonexistent. Suffice to say, last week is done and over, with 3 days of doubles at 2 different kitchens; my current and future. Ye gods.

The weekend found us up in New Windsor with C&P. The centerpiece of the weekend was me cooking my birthday present from C&P; four huge, 2 inch thick ribeyes. It was done over a hickory wood fire with grilled corn and smoked mushrooms. This morning, we were all stunned, but managed to fire up the grill eventually for a brunch of hot italian sausage, grilled onions, mushrooms and red peppers on ciabatta rolls.

And all through the weekend, we had some great wine. And bats. Lots and lots of baby bats flitting about in the dusk and evening, zipping by our heads on training missions.

I'm off to bed now. Tomorrow begins my last week at the Inn, and Friday, The Lady and I head down to Savannah for a week of R&R before I begin the new job at the Club. We're taking the laptop, as I intend to blog the vacation. Stay tuned, as there will be a bunch of stuff about food.

August 08, 2006

When It Rains, It Pours

You gotta love it when you get 2 job offers within a couple of weeks of each other.

In addition to my new cooking gig at the Club, I'm going to be joining the outfit at Daily Pundit as their Food Editor. The pay is absolutely...nothing, except for the sheer joy of participating in a blog that I've come to know and respect over the years. Bill Quick, the founder of Daily Pundit has done me a great honor in asking me to join his merry band of contributors. My main duty will be taking over the Weekend Cooking Thread from Bill, although I've got carte blanche to blog on anything that tickles my fancy.

This is going to be fun.

July 25, 2006

Big Changes Redux

Sorry for being cryptic before, but now I can inform you that Chef Mojo has found another job.

That's right, kids. I'll be going back to the bad ole grind of evenings, weekends and holidays, as a sous chef at the Club, only this time I'll be making quite a bit more money and digging on some generous bennies.

The Lady is quite pleased, although she is having to come to terms about being a restaurant widow again. Oy vey.

I told my present employer this morning, and she was very classy about it. She thanked me for the month's notice and said she was very sorry to see me go, but she understood that she couldn't match the offer I had received. I told the staff this afternoon, and they were also very supportive but sad. I gotta tell you, giving notice to these people is one of the hardest things I've ever had to do. It really is like a family at the Inn, and I've been there for six years, which in my business is a lifetime.

My last day at the Inn is August 25. Then it's down to Savannah for some R&R. I start at the Club around September 5.

Oh. One more thing. A real big thank you to Laura, who made all this possible.

She's also going to be my new Chef. God help her.

Bringing Home John Rodgers

I ran across this today while surfing. What a great story this is:

While we went into the war with several classes of Destroyer, the workhorses of the war were the Fletchers. And this story will revolve around the last of the "High Bridge" Fletchers, DD-574, the USS John Rodgers. The Rodgers received more battle stars from her service in World War II than any other surviving destroyer from that war. Which is one of the reasons we want to keep her out of the hands of the breakers.

When USS John Rodgers was decommisioned back in 1968, she was transfered to the Mexican Navy, where she was rechristened BAM Cuitláhuac. The Mexican Navy has now decommisioned BAM Cuitláhuac, and a group of Americans has bought the ship back from Mexico and is getting ready to tow her to Mobile, Alabama to restore her.

I love seeing this sort of thing. When it comes to ships, I'm a blubbering romantic.

Orig

July 22, 2006

Big Changes

Sorry for the lack of posting, but the Chef has got some Big Changes coming up in his life that will be elaborated on in due course. Can't go into the details now, but those who already know will understand why I need to be a little under the radar for a couple of more days.

July 09, 2006

Vittorie Dell'Italia!

Italian_flag

I love a good World Cup final, but I hate when they end in PKs. Regardless, it was great to see the Italians win it, especially after Zidane's incredible act of stupidity in viciously head-butting Materazzi during overtime. I was slackjawed when I saw it. What the hell? Well, that's what they'll remember about this match years from now.

What a day. Wimbledon men's final and World Cup final all wrapped in to one day.

July 05, 2006

Go Italy!

Portugal loses to France. Bummer.

Well, that means I'm for Italia!

July 04, 2006

Happy 4th of July!

Well, this is a twist. Normally, on the 4th, The Lady and I have a Jamaican barbecue; jerk ribs and chicken, beans and rice, salad, boat drinks or margaritas.

However, this year is different. Due to the fact that I had to work today, we're going with another of The Lady's faves: Red Chili Cheese & Onion Enchiladas. They'll be accompanied by charro beans. Oh, and margaritas.

This is me earlier at work, bored out of my mind for lack of business and slowly slipping into berserker mode. It was not my call to be open on the 4th...

Arrrggghhh_1

Now we're chilling now after getting all wound up with the Germany/Italy match and it's very thrilling ending. We were both cheering for Italy, so we're quite pleased. After England's elimination (don't get me started...), it's been sort of an anyone-but-Brazil-or-Germany World Cup for us. Don't ask. It's complicated. It's shifted to anyone-but-France. We're looking forward to tomorrow's match.

Later on, we've got some of the best fireworks around. Scottsville puts on a splendid fireworks display every year, and people come from miles around to view it. We simply have to walk into the park next door with a cruiser of margarita for the best seats in the house.

Happy 4th of July, everyone!

June 25, 2006

Footballer's Brunch

As far as television is concerned, The Lady and I may as well be in the dark ages. We have a TV. In fact, we have a brand, spanking new flat screen TV. We don't have cable, though, because we really don't like the offerings of the local cable company. But, since we got the TV, we decided to relent and go ahead with the cable.

In the meantime, World Cup soccer is happening and we can't watch it. The broadcast signals we receive here in S'ville are comparable to those of third world countries in the throes of civil war. We get two signals from Charlottesville; from CBS and NBC. Nothing from ABC, which sucks, because that's where England - Ecuador was being shown this morning. I was hoping for at least a weak signal from the ABC affiliate in Richmond, but to no avail.

So. What's a World Cup match jonesing couple to do?

Brunch, of course.

We waded out into the tropical humidity and drove the 20 miles to C'ville to an establishment whose most redeeming value was the fact that they were showing the match in their bar.

We got to Wild Wings Cafe, which is located in the Amtrak station in C'ville, and found that they had a huge bar with TVs all over the place, including a movie screen sized projection TV up against an entire wall. Yowza.

As a rule, The Lady and I avoid sports bars. We just don't go in for that scene. But, for a football match, we were willing to make an exception. I'm glad we did.

Newcastle Brown Ale on tap. Great views of about 20 freakin TVs all tuned to the match. Jalapeño poppers. Since we hadn't been there before, we got this huge wing sampler with five flavors that we chose from about 35 flavors and scales of heat. Good stuff. And to top it off, England wins on a picture perfect Beckham bender goal. Ah, what a morning...

Depending on when the cable guy gets around to us, I think we may revisit Wild Wings.

June 08, 2006

Celebration!

Well, with that rat bastard al Zarqawi now sitting at Gate 13 feasting on his 72 golden raisins while waiting for the red-eye to Infernoland, I figure it's time to celebrate with something completely ridiculous.

As in, what happens when you combine Diet Coke with Mentos?

Y'know, I've never wondered on that important question. But count on it; somewhere in Western Civilization, someone has asked that question. And, as is often the case, the results are tantamount to art.

Enjoy!

(tip 'o' the hat: Ace)

May 18, 2006

VERY Low End SLR Camera

Via Gizmodo, comes this very cool, very low end cardboard SLR camera.

Home_reflex01

April 12, 2006

Shout Out

Just wanted to send out a big shout out to Rob, who learned about gravity the hard way.

I know there's a place you walked
Where love falls from the trees
My heart is like a broken cup
I only feel right on my knees

I spit out like a sewer hole
Yet still recieve your kiss
How can I measure up to anyone now
After such a love as this?

Who are you?

Later, dude. You keep in touch, ok?

April 02, 2006

"Jesus died for somebody's sins but not mine..."

There is something deliciously twisted about The Lady and I rolling through the Virginia countryside with the windows down on a glorious April Sunday with Patti Smith's Horses cranked up to 11.

Just thought I'd let you know that.

Amapnew39

March 12, 2006

What A Day

So, we didn't go into C'ville. Instead, we went to Short Pump Mall outside of Richmond to hang out, window shop and eat at Maggiano's Little Italy.

We ended up at the Apple Store, where The Lady sprang a suprise on me by buying me a new 30 gig iPod for as an anniversary present. I'm still blown away by that. She is the bomb.

At this moment, I'm loading music by the ton onto my new, black iPod, which shall be henceforth named, "Mojo Box."

Huzzah! So it is written. So shall it be.

Next, we had a great early dinner at Maggiano's, where we pretty much stuffed ourselves silly. Oy.

Have I mentioned lately that The Lady rocks.

Whacked Upside The Head By Spring

Wow. 9:40 am on March 12 and it's already 68˚ out there. It's supposed to hit 85˚ today. The pear blossoms have burst. It is simply gorgeous out. We have the windows open and the cats are loving it.

The Lady and I will be heading into C'ville for brunch and shopping.

March 09, 2006

Speaking Of Smoking...

I have to tell you, I find this pretty disturbing:

Scientists have produced superheated gas exceeding temperatures of 2 billion degrees Kelvin, or 3.6 billion degrees Fahrenheit.

This is hotter than the interior of our Sun, which is about 15 million degrees Kelvin, and also hotter than any previous temperature ever achieved on Earth, they say.

They don't know how they did it.

Man, that's just so not right. Science is great, but sometimes these geeks frighten the hell out of me.

(tip 'o' the hat: Jonah Goldberg at NRO)

February 28, 2006

Happy Mardi Gras!

A very happy Mardi Gras to everyone out there in the æther!

The Lady and I are kicked back in Domaine Mojo listening, at the moment, to Percy Mayfield's River's Invitation. Now it's Etta James doing Ohh Poo Paa Doo! Oh, it's going to be that kind of night.

In the kitchen, I've got a pot of gumbo simmering. It's got andouille, Bilbao chorizo, duck confit, onions, red peppers, celery, garlic and a killer roux. Chicken stock. Herbs and spices. And after it's simmered for a few hours, I'm going to add shrimp.

Oh, yes.

Now, Meade Lux Lewis is doing the Celeste Bounce. Top that. I dare you.

In the meantime, The Lady and I, along with Java and Wednesday, wish everyone out there a fantastic Mardi Gras.

I'm of the opinion, that like Halloween, every day should be Mardi Gras...

Laissez les bon temps roulez!  Et toi!

February 23, 2006

A Chef Mojo Statement Of Principle

Never, as long as there is breath in my body, will I refer to Samoas as Caramel DeLites.

So it is written, so shall it be.

January 29, 2006

Thomas Jefferson's Jail

The Lady (she of all things Jeffersonian...) pointed out this fascinating little article in The HooK about an old jail house in Lovingston, Virginia, that actually was designed - lo and behold - by Thomas Jefferson. I added the "lo and behold" because, as the article points out,

For generations, rumor had it that the Nelson County Courthouse in Lovingston was designed by Thomas Jefferson. So what else is new? As UVA architecture professor Richard Guy Wilson jokes, "There are similar rumors about almost every building around with red brick and white trim."

What's really interesting is how the drawings Jefferson did for the jail are a distillation of post-colonial Virginia - and Southern - society in Jefferson's day.

Here's the drawing:

Arch_n488_lg

(click to enlarge)

The first thing you notice is how the jail is segregated by race and gender. There are separate cells for white male and female debtors, white male criminals, white female criminals, black males and black females. There's also a solitary cell.

A couple of points, then. No category for "black debtor." Blacks were overwhelmingly enslaved in Virginia. A slave cannot own property and cannot be, therefore, in debt. There is also the fact that whites are catergorised as debtors or criminals. Blacks are only refered to by their genders. I asked The Lady about Jefferson's use of the term "black" as opposed to "negro." She says that Jefferson use of the term "black" was normal for him in his writings.

And take a look at his design descriptions, and material and cost estimates:

Arch_n488verso_lg

(click to enlarge) Fortunately, Jefferson had very legible handwriting.

All in all, an interesting peek into the past.

(tip 'o' the hat: The Lady!)

January 19, 2006

Let's Get It On...

Pandas

Pandas get romantic in Thailand.

After all, Isn't that what a night in Bangkok is all about...

(tip 'o' the hat: Allah, his bad self...)

January 12, 2006

The Brother From The Klan...

This is why I've never worried too much about the Klan. They. Are. Stupid.

About 25 years ago, Ron Stallworth was asked to lead the Ku Klux Klan chapter in Colorado Springs.

Problem was, the outgoing Klan leader didn't know that Stallworth is black.

Priceless.

"He asked me to take over the lead because I was a good, loyal Klansman," said Stallworth, who had been in constant phone contact with the Klan leader while leading a yearlong Colorado Springs police investigation into the Klan.

      Stallworth later moved to Utah, where he recently retired after nearly 20 years as an investigator for the Utah Department of Public Safety. He says he's amazed that no one ever caught on to the investigation he led starting in 1979. After he was offered Klan leadership, he quietly disappeared.

      As a memento Stallworth still carries his Klan membership card — signed by David Duke.

Brotha_klansman

You must read the rest of this. An amazing life.

January 11, 2006

I Feel Like A Country Music Song

My truck died.

Really. It up and died. Clutch, brakes, oil pan and and a whole bunch of stuff that would have happened down the road. Over 2 grand in repairs to get it back on the road gave me pause. The Lady and I decided to consign the poor beast, a '91 Ford Ranger, to the scrap heap.

So, today, I decomissioned the truck. It was a sad moment. I think I bonded with it, sort of. It served me well for 3 years.

I don't have a hound dog. I have cats. And my woman loves me. I'll deal...

January 05, 2006

Coolest. Thing. EVER.

Warp drive, anyone?

AN EXTRAORDINARY "hyperspace" engine that could make interstellar space travel a reality by flying into other dimensions is being investigated by the United States government.

The hypothetical device, which has been outlined in principle but is based on a controversial theory about the fabric of the universe, could potentially allow a spacecraft to travel to Mars in three hours and journey to a star 11 light years away in just 80 days, according to a report in today's New Scientist magazine.

The theoretical engine works by creating an intense magnetic field that, according to ideas first developed by the late scientist Burkhard Heim in the 1950s, would produce a gravitational field and result in thrust for a spacecraft.

Make it so.

(Tip 'o' the hat: Instapundit)

January 01, 2006

The Passing Of The Mini Bottle

And to ring in the New Year, the folks in South Carolina can finally go to a bar and get a proper goddamn drink without being served airplane style minibottles. It's a famous South Carolina quirk that I'm glad to see pass.

While the new liquor law was scheduled to take effect just after midnight, a calendar quirk wouldn't let many bars in the state take advantage. Sunday alcohol sales are banned in most of South Carolina outside of the Columbia area and the coast, meaning last call at most bars had to come before 2005's end.

Oh well. Guess you can't have it all.

Now, If North Carolina could do something about the tittie bar billboards along I-95...

2002066560

Happy New Year!

Happy New Year from The Lady and I!

The paella was fantastic and so was the Cava. We followed that up with watching episodes of Chef!, the wonderful Lenny Henry Britcom. We tend to do New Years Eve at home. Much less hassle and we don't have to haggle over who's going to be the designated driver. It's nice, leisurely and stress-free.

Huzzah! May the coming year be peaceful and bountiful for you and yours!